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Five Spiced Taro Cake

A traditional Cantonese Dim Sum, it is also a common New Year gift in Lunar New Year.
We serve taro cakes as breakfast in the first morning of Lunar New Year, slice and fry them until golden brown. Crispy on the outside and tender on the inside, you will never get enough of it.





Ingredients:
Taro(67%), Rice Flour, Shiitake Mushroom, Chinese Sausage(5%), Chicken Stock Powder, Chinese 5 Spices(1%), Sugar, Salt, SESAME Oil
*Please see ingredients in BOLD for ALLERGENS

Storage:
Keep refrigerated at 4°C or below. Once opened, keep refrigerated and consume in 3 days.

Cooking Instructions:
  1. Microwave:
    After defrost, empty contents into a microwavable container, cover and vent. Heat on 700W for 3 minutes
  2. Steam:
    Steam for 10 mins
  3. Fry:
    Fry until golden brown (or soak in beaten eggs first)


Serving Suggestions:
  1. Enjoy after reheat


Nutrition
Typical Values Per 100g
Energy kJ
Energy kcal
545
130
Fat
of which saturates
3 g
1 g
Carbonhydrates
of which sugars
25 g
2 g
Protein 4 g
Salt 1 g

Free Delivery: over £30 purchase for Postcode WA1-5; over £50 purchase for other regions
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