HOME
中/Eng

Dried Scallops Radish Cake

A traditional Cantonese Dim Sum, it is also a common New Year gift in Lunar New Year.
Full of mooli's flavour in every bites of it, with the special fragrance of dried scallops, you will never get tired of it





Ingredients:
Mooli(66%), Chicken Stock Powder (EGG, MILK), Rice Flour, Dried SHRIMP(Crustaceans)(3%), WHEAT Starch, Chinese Sausage(SOYA, GLUTEN)(3%), Chinese Bacon (SOYA, GLUTEN), Shallot, Dried SCALLOPS(Mollusc)(1%)
*Please see ingredients in BOLD for ALLERGENS

May Contain: Fish 魚類, Gluten 麩質, Celery 西芹, Mustard 芥辣, Peanuts 花生, Sesame Seeds 芝麻, Soya 黃豆,

Storage:
Keep refrigerated at 4°C or below. Once opened, keep refrigerated and consume in 3 days.

Cooking Instructions:
  1. Microwave:
    After defrost, empty contents into a microwavable container, cover and vent. Heat on 700W for 3 minutes
  2. Steam:
    Steam for 10 mins
  3. Fry:
    Fry until golden brown (or soak in beaten eggs first)


Serving Suggestions:
  1. Enjoy after reheat


Nutrition
Typical Values Per 100g
Energy kJ
Energy kcal
655
101
Fat
of which saturates
3 g
1 g
Carbonhydrates
of which sugars
13 g
4 g
Protein 7 g
Salt 7 g

Free Delivery: over £30 purchase for Postcode WA1-5; over £50 purchase for other regions
Customer Support 客戶服務 Contact Us 聯絡十方里
Delivery
Privacy Policy
Terms & Conditions
送貨服務
私隱條例
使用條款
Email: info@ten-directions.co.uk
© Ten Directions Lane 2023-2025. All rights reserved