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Brown Sugar Rice Cake

Brown sugar is good for everyone. It helps regain your stamina, helps enrich your blood, and keeps your body warm. It is very suitable for young people in the growth period, girls during menstruation, high-pressure and busy workers, and seniors. In addition to the above benefits, rice cakes cooked with brown sugar are also one of the must-have foods in Chinese society during the Lunar New Year. The rice cakes are sweet but not too sweet, and have a chewy texture. Taking a bite during the festival is full of ritual feeling.





Ingredients:
Glutinous rice flour, Water, Brown Sugar(20%)
*Please see ingredients in BOLD for ALLERGENS

Storage:
Keep refrigerated at 4°C or below. Once opened, keep refrigerated and consume in 3 days.

Cooking Instructions:
  1. Fry:
    Fry until golden brown (or soak in beaten eggs first)


Serving Suggestions:
  1. Enjoy after reheat


Nutrition
Typical Values Per 100g
Energy kJ
Energy kcal
552
132
Fat
of which saturates
1 g
0 g
Carbonhydrates
of which sugars
33 g
22 g
Protein 1 g
Salt 1 g

Free Delivery: over £30 purchase for Postcode WA1-5; over £50 purchase for other regions
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